Gyudon – Hitachi Wagyu A5 Top Round

Expertly sliced for Japanese-style gyudon beef rice bowls, refined cut from the hind leg. Hitachi Wagyu A5 Top Round offers a clean, elegant expression of Wagyu with a firmer texture and subtle marbling.

Highlights:

• Authentic Japanese Hitachi Wagyu A5
• Leaner cut with refined, subtle marbling
• Firm texture with clean, balanced finish
• Ideal for bold, indulgent gyudon beef rice bowls