Gyudon – Hitachi Wagyu A5 Short Plate

Expertly sliced for Japanese-style gyudon beef rice bowls, a richly marbled cut from the belly. Hitachi Wagyu A5 Short Plate delivers deep umami, bold beef flavor, and a luxuriously buttery texture.

Highlights:

• Authentic Japanese Hitachi Wagyu A5
• Intense marbling and rich flavor
• Buttery, melt-in-mouth texture
• Ideal for bold, indulgent gyudon beef rice bowls