Gyudon – Hitachi Wagyu A5 Clod

A refined expression of Japanese Wagyu from the shoulder, expertly sliced for gyudon beef rice bowls. The Hitachi Wagyu A5 Clod offers exceptional versatility with a leaner, more structured profile while still carrying signature Wagyu richness.

Highlights:

• Authentic Japanese Hitachi Wagyu A5
• Exceptional BMS 12 marbling
• Leaner cut with refined marbling
• Ideal for bold, indulgent gyudon beef rice bowls